Rajasthani cuisine or food style is always determined by war like lifestyle of it’s locals and the availability of ingredients in dry region. If I talk about their it food last for several days. The main dish is Dal Bati Churma.
About Dal Bati Churma
Dal Bati Churma is a very famous dish and can say Rajasthani food is Dal Bati Churma. During the preparation ghee is main which is used to give the main taste.
Preparation of Dal Bati Churma
Dal(Dal Bati Churma)
For making Dal ingredients are–
kind of Dal –mixdal. First we have to boil the dal (pulses)and for it we will take 1/4 Arhar ki Dal, 1/4 masur, 1/4 moong Dal, 1/4chana, 1/4 urad, now wash it. Put the washed Dal in the pressure cooker, add 1/4 salt and 1/4 tumeric then boil it.
Tadka Dal (tempering Dal)how to make tadka
Mustard seed-1 teaspoon
Cummin seeds-1 teaspoon
Garlic- 8-10garlic chopped
onion- 1 chopped now Cook for 3-4min
Tomatoes- 1 chopped
add Tumeric-1/2 spoon
Chilli powder- 1 spoon
Coriander powder- 1 spoon
Add Salt according your taste(swad anusaar Cook for 3-4 min. After this pour tadka and mix it with boiled Dal add water cook it for 8min. After it add 1spoon Garam masala and chopped coriander. Here the Dal of the dish is ready.
Bati (Dal Bati Churma)
For making Bati the method and ingredients
4cup wheat flour
1 teaspoon ajwien(Trachyspermum ammi)
Add some water and make a tight dough of this. Leave it for 15min. Make dough balls press it with finger. Now place these dough balls in oven baked them. After this the baatis are bake. urther dip them in ghee and here the baati is ready.
Making procedure and ingredients of Churma ladoo
Add water gradually and make a tight dough.
Grind that dough into mixi grinder
Now add 1/2 ghee into mixture
Add some dry fruits
Cardamon powder- 1spoon mix it well and make the round round Churma ladoo from the mixture.
There are variety of dishes in Rajasthani cuisine
Kalakand a very famous sweet
Gatte- famous food of locals of Rajasthan
Kadhi- kadhi is all over famous in North India , Rajasthan, Haryana, Punjab.
Ghevar is the most lovable sweet which is originated from Rajasthani cuisine
Moong Dal ka Halwa is one my favourite mostly eat winters. Moong Dal halwa always there in every marriages parties for dessert.